|10 Punches||$15 Gift Card|
|20 Punches||$30 Gift Card|
"Shabu-shabu" is a type of Japanese cuisine that comprises of cooking vegetables and meat in a steaming pot of water. Traditionally, the primary meat cooked is beef, but modern cuisine has evolved to include other meats and fish. At King Shabu Shabu™, we serve salmon, mussels, shrimp, pork, scallops and five grades of premium beef: Angus ribeye LEAN, Angus ribeye CHOICE, Angus ribeye PRIME, American WAGYU and Japanese Grade A-5 WAGYU.